Wednesday, October 26, 2011

squash recipe...

I'm not sure what inspired me to cook squash today, but I did! I guess I knew that it was going to go bad soon. Whatever the reason I am glad that I did! Here is what I did...

Cut squash up in slices (however thick is up to you). I put them in a little bit of buttermilk (mainly because I had some and didn't want it to go to waist like it usually does), coat them well. Then I dipped them in some parmesan cheese (I used shredded, but I guess you could use grated too). Then sprinkled a little rosemary on the entire pan. I highly recommend using fresh rosemary over dried rosemary, I think the texture is much better fresh. Bake at 425 for 15 minutes, I put it on broil for the last minute and a half. Take out and enjoy! I did!

I paired it with some strawberries and a piece of garlic toast! Turned out to be a lovely meal!

2 comments:

Cathy said...

I'm going to try it! Dave isn't a fan of squash, but he might eat it if it's coated with cheese. Cheese and chocolate make everything taste better. :)

Maryaa said...

nike free 5.0 v4 running   nike free run shoes Sacs Louis Vuitton    Sacs a main Louis Vuitton true religion brand jeans outlet true religion outlet