Cut squash up in slices (however thick is up to you). I put them in a little bit of buttermilk (mainly because I had some and didn't want it to go to waist like it usually does), coat them well. Then I dipped them in some parmesan cheese (I used shredded, but I guess you could use grated too). Then sprinkled a little rosemary on the entire pan. I highly recommend using fresh rosemary over dried rosemary, I think the texture is much better fresh. Bake at 425 for 15 minutes, I put it on broil for the last minute and a half. Take out and enjoy! I did!
I paired it with some strawberries and a piece of garlic toast! Turned out to be a lovely meal!