Tuesday, April 20, 2010

grilled cheese in a waffle iron...

Yesterday I needed to make dinner for Justin and Ian before I left for a night out. I decided to do sandwiches. For Ian I was going to do a pre-made peanut butter and jelly from Smucker's. And for Justin I decided to do a grilled cheese. Then I decided I didn't want to get out a pan to cook it in. I realized I still had the waffle iron out from the night before and decided I would just try to cook it in the waffle iron. It worked great and looked fun!




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3 comments:

Bethany said...

That is a terrific idea!! I am going to have to try that.

Rebecca said...

At first when I read that you didn't want to get out a pan, I thought..."the waffle iron is so much more difficult to get out!" But, then I read that it was already out. Good thinking! Maybe the waffle iron ought to just stay on the counter all the time, so you can make waffles 3 mornings a week and grilled cheese just as frequently for lunch? Just maybe? ;O

Amy said...

this is a great idea and I have done this many times. I actually use my waffle iron or George Forman for all my Panini's. Super yummy!! and has saved me money in that I haven't bought another thing for the kitchen that I don't really need.

Best part if you don't have to put butter on the outside if you don't want too.

Just stopping over from We Are that Family.